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For many of our generation, the American War with Vietnam conjures images of Saigon (now Ho Chi Minh City), jungles and rice paddies.
Vietnam is not a tiny country and it’s a long way (we traveled by jet from Da Nang to Saigon) from South to Central.
Our three-week odyssey started in imperial, war scared Hue, continued in rustic, preserved Hoi An and ended in sun-kissed, beachy Da Nang before we headed south to Saigon.
Warning: A dozen dishes may sound like a lot of food, but it’s really not once you start slurping down the tasty treats. Already made famous by the likes of Anthony Bourdain and recommended to us by our new Halong Bay friends John and Charmaine, this popular deli serves what are arguably the best banh mi sandwiches in Central Vietnam if not the entire country.
We also enjoyed banh mi sandwiches at We kind of love these ‘sizzling cakes’ that we first ate at the Hoi An Central Market.
Although Bun Bo Hue is popular throughout Central Vietnam, the namesake city is the best place to eat this savory Vietnamese soup.
Spicier than pho, a good bowl of Bun Bo Hue has vermicelli rice noodles (as opposed to pho noodles) , braised beef, herbs and green vegetables.